Beef with half-raw eggs, seductive Udon noodles.

Hagakure Udon

There should be quite a lot of people who like this store. If you don&#39;t care about this, I will say sorry to you first... Because I am going to scold it. Duoxiu is a famous store in a famous store and a Michelin star. In terms of fame, it is also the first three burning birds. (Is this why I can&#39;t live with it or ete? Bullying the unnamed shop on the street, what does it mean that people are just asking for life. Speaking of the topic, we made an appointment at 8:30 in the evening with expectations, ready to drink, eat skewers, and reminisce. Wine, ordered. God, start chatting. Just started the topic - &quot;Borrow! The dish is coming! Your ante-food!&quot; - the little brother dropped the plate on the table in front of him, then turned and ran back to the kitchen. It is the cheese soaked in high soup. The soup is very fresh, the cheese is very salty, very fragrant, and not bad, but there will be a trace of &quot;why use high soup cheese&quot; doubt. I finished a mouthful and started a topic with my friends to chat. &quot;Borrow it! String is coming! Your string! &quot;Squeaked, the little brother dropped the plate on the table, turned around and rushed back to the kitchen. The package is 6800, the price is very high, in fact, the quantity is not better than the quality, only ordinary tourists will feel that it is fragrant and oily. We will only feel that you can make this money more down-to-earth, Why use the general parts to fool new customers, and put the rare parts in the hidden menu. Other stores, the rare parts are directly for you, after all, rare... It&#39;s just chicken...

It is a pair of ramen noodles shop with heavy tastes, which is really unforgettable. There is a strong pork stew flavor as soon as you enter the store. The bottom of the dolphin bone soup is really white and thick and a bit exaggerated. Although this is the case, I can&#39;t help but drink it one by one. It is strongly recommended that you drink hot hot soup head and then add the freshly pressed garlic. There is a garlic press for everyone to use on the table, and the whole guinea bone soup seems to have been raised to another level.

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